Onion and Cheese Loaf

The other day I was at my college's library leafing through a Donna Hay magazine, and this particular recipe caught my eye. I didn't want to borrow the magazine as I have a bad habit of always exceeding the borrowing period and have thus far accumulated quite an amount of late penalty fees.


Anyway, I didn't have a single scrap of paper with me. So I spent five minutes furiously typing the recipe into my phone. The original recipe called for streaky bacon. But I omitted it from the recipe because I thought it would taste weird. 

Ingredients

1 tablespoon oil

2 medium-sized onion, halved and sliced

2 teaspoons yeast

1 teaspoon sugar

250ml lukewarm milk (more may be added if required)

320g all-purpose flour

1 teaspoon salt

1 tablespoon olive oil

100g sliced cheddar

Method

Preheat oven to 180 Celcius

1. Heat a pan and cook onions until golden brown.

2. Mix yeast, sugar and milk and set aside for 5 minutes.

3. Mix flour, salt, olive oil and yeast mixture to a dough.

4. Cover dough and set aside for 20 minutes.

5. Knead in half of onions and cheese.

6. Place in greased tin and top with remaining onions and cheese.

7. Bake in preheated oven for 35 minutes.