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Saturday, January 9, 2010

Glutinous Rice Balls with Black Sesame filling

Hi again! I know it's way past the "tong yuen" festival but my Mom and I made these delicious glutinous rice balls filled with black sesame. My Mom got the recipe from the newspaper and said that she wanted to try it out. So here it is. =)





Here is the link to the original recipe Glutinous Rice Balls with Black Sesame Seed Filling.


We changed it slightly by omitting ginger ('coz I don't like them). And screw pine leaves are pandan leaves. =)

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