Mmm...cream puffs. I'm a huge fan of cream puffs. I love how when you bite into the light pastry, the sweet cream inside spills out. Anyway, I made some during the weekend. It was my first time and it didn't turn out to be spectacular....in terms of appearance. But otherwise I think it tasted pretty good. ;)
I got the recipe of the choux pastry from here Choux Pastry. And the custard cream from here Custard Cream.
The pastry for mine didn't turn out very nice and I couldn't pump in the filling for most of them. So instead I folded it over to form a crescent.


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